In 100 g (Grams) of Cookies, butter, commercially prepared, enriched there is 0.566 g of Proline.

oz cookie grams (g) kilograms (kg) 100 grams (g) ounce pound

Cookies, butter, commercially prepared, enriched

Cookies, butter, commercially prepared, enriched is a type of Baked Products. The most significant nutrients in Cookies, butter, commercially prepared, enriched are listed below.

Water	4.6 g	4.6	g
Energy (calorie)	467 kcal	467	kcal
Energy (joule)	1954 kJ	1954	kJ
Protein	6.1 g	6.1	g
Total lipid (fat)	18.8 g	18.8	g
Ash	1.5 g	1.5	g
Carbohydrate, by difference	68.9 g	68.9	g
Fiber, total dietary	0.8 g	0.8	g
Sugars, total	20.24 g	20.24	g
Calcium, Ca	29 mg	29	mg
Iron, Fe	2.22 mg	2.22	mg
Magnesium, Mg	12 mg	12	mg
Phosphorus, P	102 mg	102	mg
Potassium, K	111 mg	111	mg
Sodium, Na	282 mg	282	mg
Zinc, Zn	0.38 mg	0.38	mg
Copper, Cu	0.2 mg	0.2	mg
Manganese, Mn	0.17 mg	0.17	mg
Selenium, Se	8.4 µg	8.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.37 mg	0.37	mg
Riboflavin	0.335 mg	0.335	mg
Niacin	3.19 mg	3.19	mg
Pantothenic acid	0.488 mg	0.488	mg
Vitamin B-6	0.036 mg	0.036	mg
Folate, total	76 µg	76	µg
Folic acid	70 µg	70	µg
Folate, food	6 µg	6	µg
Folate, DFE	125 µg	125	µg
Choline, total	6.5 mg	6.5	mg
Vitamin B-12	0.36 µg	0.36	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	165 µg	165	µg
Retinol	162 µg	162	µg
Carotene, beta	35 µg	35	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	673 IU	673	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	22 µg	22	µg
Vitamin E (alpha-tocopherol)	0.58 mg	0.58	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.4 µg	0.4	µg
Vitamin D	16 IU	16	IU
Vitamin K (phylloquinone)	1.7 µg	1.7	µg
Fatty acids, total saturated	11.051 g	11.051	g
4:0 butanoic, butyric fatty acid	0.546 g	0.546	g
6:0 hexanoic, caproic fatty acid	0.323 g	0.323	g
8:0 octanoic, caprylic fatty acid	0.188 g	0.188	g
10:0 decanoic, capric fatty acid	0.422 g	0.422	g
12:0 dodecanoic, lauric fatty acid	0.473 g	0.473	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.7 g	1.7	g
16:0 hexadecanoic, palmitic fatty acid	4.849 g	4.849	g
18:0 octadecanoic, stearic fatty acid	2.179 g	2.179	g
Fatty acids, total monounsaturated	5.522 g	5.522	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.42 g	0.42	g
18:1 undifferentiated	4.845 g	4.845	g
20:1 eicosenoic, gadoleic	0.005 g	0.005	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.982 g	0.982	g
18:2 undifferentiated	0.681 g	0.681	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.256 g	0.256	g
18:4 octadecatetraenoic, parinaric	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.023 g	0.023	g
20:5 n-3 (EPA)	0.011 g	0.011	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.007 g	0.007	g
Cholesterol	117 mg	117	mg
Tryptophan	0.084 g	0.084	g
Threonine	0.215 g	0.215	g
Isoleucine	0.277 g	0.277	g
Leucine	0.471 g	0.471	g
Lysine	0.308 g	0.308	g
Methionine	0.131 g	0.131	g
Cystine	0.122 g	0.122	g
Phenylalanine	0.299 g	0.299	g
Tyrosine	0.211 g	0.211	g
Valine	0.315 g	0.315	g
Arginine	0.261 g	0.261	g
Histidine	0.136 g	0.136	g
Alanine	0.224 g	0.224	g
Aspartic acid	0.371 g	0.371	g
Glutamic acid	1.618 g	1.618	g
Glycine	0.194 g	0.194	g
Proline	0.566 g	0.566	g
Serine	0.354 g	0.354	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cookies, butter, commercially prepared, enriched